1. Chop two lute legs into small pieces, soak them in water for a while, then rinse them well for later use.
2. Cut the green onion, slice the ginger, and cut the garlic into pieces. Pour a little oil into the pot, add green onion, ginger, garlic and pepper to fry until fragrant. The amount of scallion, ginger and garlic must be enough to spread the bottom of the pan to avoid meat paste.
3. Add the lute leg meat and add the seasoning. Seasoning: one and a half spoons of light soy sauce, one and a half spoons of cooking wine, one and a half spoons of oyster sauce, cover the pot, and heat for 10 minutes.
4. After 10 minutes, stir it, the gravy has come out, and then let the heat on for 10 minutes.
5. Add green peppers, cover and simmer for 5 minutes.
Tips:Green peppers can be replaced with colored peppers, green onions can be replaced with onions, add water according to personal taste
