1. All materials.
2. Rinse the strawberries twice, soak them in light salt water for 10 minutes, and then rinse them off.
3. Drain the washed strawberries and remove the pedicles.
4. Put it in a small pot, add sugar according to your taste and the sweetness and sourness of strawberries.
5. Bring the strawberries to a boil on medium heat and then turn to low heat. When you first start to cook, turn them frequently to prevent the bottom from sticking to the pan.
6. Boil and boil, boil and boil.
7. Cook until the strawberries are soft (about 10 minutes) and then turn off the heat.
8. This strawberry syrup, after cooling (you can also ice it if you like to eat cold), the darker the color and the thicker the soup, which is very delicious.
Tips:1. There is no need to add water, the strawberry itself will produce a lot of water after boiling.
2. For cooking fruits with high acid content, it is best to use stainless steel pots, enamel pots or casseroles, etc., do not use iron pots, aluminum pots, etc.
3. Rock sugar can be used instead of white sugar.
4. The cooking time is your own choice. If you want to eat harder, the time is shorter, and if you want to eat more soft soup, the time is longer.
