Strawberry Applesauce
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients map.
2. Wash the strawberries clean and cut off the fruit pedicles, peel the apples and cut them into thin slices, and then cut into silk.
3. Then chop the shredded apple with a spatula.
4. Add diced apples and strawberries to a non-stick pan and bring to a boil.
5. Cover the pot and cook for 10 minutes to soften the apples.
6. Add sugar and continue to cook, and start stirring to prevent stickiness.
7. Stir the apples and strawberries with a spatula while cooking.
8. Cook until the jam is thick.
9. Finished picture.
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