Strawberry Baba Lo
1.
Add fine sugar to the egg yolk and beat with a whisk; beat to the state as shown in the picture, the egg yolk will become larger in volume, lighter in color, and fluffy
2.
The milk is heated to the point where it is about to boil. Slowly pour the hot milk into the egg yolk, stirring quickly while pouring; pour all the milk all the way to a mixture of egg yolk and milk
3.
Sit the mixture in hot water, heat it over water and stir continuously until the mixture becomes thick (if the milk in the third step is not heated enough, this step will take a long, long time); Heat to the consistency shown in the figure: the mixture can hang a thin layer on the surface of the squeegee, and scratch the squeegee with your fingers to leave a mark on the surface. Now you can turn off the heat and take the bowl out of the water
4.
Soak the gelatine slices in cold water for 5-10 minutes until softened (this step needs to be prepared in advance). After the soaking is soft, filter out the excess water; put the soaked gelatine tablets into the mixture of step 6 while they are hot, and stir until the gelatin tablets are completely melted
5.
After removing the stems of the strawberries, put them in the cup of the food processor. Then pour the mixture from step 8 and use a food processor to beat into a slurry. Sift the whipped strawberry custard
6.
The purpose of sieving is to remove strawberry seeds that affect the taste. Because the liquid is very thick, the sieving time may be longer. As shown in the figure, the main thing left after sieving is strawberry seeds (of course, if you don’t care about strawberry seeds’ influence on the taste, you can also omit the sieving step). The sieved liquid sits in ice water and stirs constantly. It cools completely and becomes thicker and thicker
7.
Whisk the animal whipped cream until the lines appear, and pour a little bit of the strawberry custard after cooling in step 12
8.
Stir evenly with a rubber spatula to completely mix the whipped cream and strawberry custard, and pour the mixed liquid back into the large bowl again
9.
Stir again and mix evenly to become strawberry baba paste. Put the strawberry Babalu paste into the prepared container (it can be put into the special mold for Babalu, or into various containers such as glasses), put it in the refrigerator overnight until it is completely solidified; take it out after solidification, and the strawberry Add appropriate cold water to the jam, adjust it to a relatively thin state, pour it on the surface of the baba, and then put the cut strawberries and mint leaves to decorate
Tips:
1. When heating the egg-milk mixture in step 5, use a rubber spatula to constantly stir, especially at the bottom of the bowl, so as to avoid lumps and particles in uneven heating;
2. If you decorate the surface with homemade strawberry jam (click to enter the method), it will not only be beautiful, but also have an irreplaceable delicious taste.
