Strawberry Balls with Condensed Milk

Name: Strawberry Balls with Condensed Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A few Strawberry; Some condensed milk; Some chocolate; Some Color candy

by Moe City Food

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Although strawberries are delicious, they have a fatal disadvantage that they are not easy to preserve. Fresh strawberries often lose their original appearance and deliciousness if they are left overnight. It's better to add condensed milk, the sweet and mellow condensed milk and the sourness of strawberries neutralize, eat a bite of sweet and sour strawberry sandwich balls, as if you have the happiness and sweetness of the world! "

Ingredients

Strawberry Balls with Condensed Milk

1. Prepare the ingredients first

Strawberry Balls with Condensed Milk recipe

2. After washing the strawberries, cut off the 1/5 tip of the strawberry and set aside (don't eat the cut out).

3. Use a straw as a tool to hollow out the center of the strawberry. (Don’t dig to the bottom)

4. The dug strawberries are squeezed into the condensed milk.

5. Melt the chocolate in hot water and set aside.

6. Seal the tip of the cut strawberry and gently insert it with a toothpick (be careful to insert it)

7. At this time, use a spoon to drizzle the melted chocolate with chocolate, and then sprinkle with colored sugar to decorate, and you can eat the delicious strawberries and the chocolate paddle solidified.

Tips:
How to save the strawberries I picked?
It's actually very simple, just put it in a sealed bag.
Strawberries have a thin skin and are easily squeezed and broken. It is recommended that you put the picked strawberries in a sealed bag, seal the bag and put it in the refrigerator to keep the strawberry fresh and chill it by the way. Kill two birds with one stone.