Strawberry Banana Toast Pudding

Name: Strawberry Banana Toast Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast; 1 banana; 4 Strawberry; 2 pcs egg; 170g milk; 25g Milky Oats

by Shredded Potato Burrito

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

There is no best taste, only better taste.
I don't know how to describe this dessert...it can be used for afternoon tea, breakfast, the aroma of strawberries, the sweetness of bananas...soft and sweet, everything is just right. During the operation, I put a bag of Russian milk-flavored oatmeal as a substitute for sugar, because the milk-flavored oatmeal has a super high sugar content and a unique flavor, which makes this pudding even more colorful.
Share delicious things together"

Ingredients

Strawberry Banana Toast Pudding

1. Materials ready

2. Toast slices cut into small pieces about 1 cm square

3. Cut each strawberry into four petals, and cut banana into pieces about the same size as the strawberry pieces.

4. Take a baking bowl and pour the milk-flavored oatmeal directly into the bowl

5. Heat the milk until warm, pour it into a baking bowl, mix well

6. Beat the eggs and pour into a bowl, mix well

7. Pour in the cut toast pieces and press gently with a small spoon to let the toast pieces soak up the pudding liquid

8. Put in the cut fruit and set it flat

9. Preheat the oven to 170 degrees, put the middle layer on the baking tray, and heat up and down for 20 minutes

Tips:
I put a bag of Russian milk-flavored oatmeal. If not, I can replace it with 20 grams of sugar. After stirring and dissolving with sugar, it can be sieved and put in toast, so that the pudding will be more delicate.
For bananas, you can choose smaller ones. If they are larger, use half of them. For strawberries, use larger ones. You can add a few more small ones.