1. Chiffon cakes need to be baked in advance, prepare cream, powdered sugar, and fresh fruits
2. Pour whipped cream into the cup, add powdered sugar
3. Send it until it can be decorated
4. Take out a little cream and put it in a bowl, add matcha powder to color, choose the flat leaf surface flower mouth, put it into the piping bag, put the adjusted green cream and part of the white cream into the piping bag
5. Divide the cake into three slices, diced and slice the strawberries
6. Take a slice of cake, spread the cream, put the strawberry diced, and then spread some cream to smooth it
7. Repeat the previous step and apply a layer of cream and fruit
8. Cover with cake slices
9. Put cream on the surface and around
10. Squeeze various patterns
11. Decorate with fruits, the strawberry fruit cake is ready and put in the refrigerator before eating
Tips:Fruits can be matched at will
