1. Cut the chiffon cake into three even pieces.
2. A bottle of Nestlé whipped cream, pour it into a large bowl, add 10 grams of white sugar and beat it into a patterned solid.
3. Spread whipped cream on the first layer.
4. Cut the mango into small cubes and sprinkle on top of the cream.
5. Spread a little more cream and cover the diced mango.
6. Add the second layer of cake, the same steps.
7. Cover the third layer of cake, leaving a little bit of cream, and spread all over the whole cake. Slowly smooth out and smooth the sides.
8. Wash the strawberries, cut off the bottom, you can sit up, and slice one of the strawberries.
9. Stick to the sides of the cream respectively.
10. Scrape the chocolate with a knife and sprinkle it on the sides and sides of the cake.
11. Sprinkle the diced mango in the middle of the cake.
12. Cut off the top part of the strawberry, apply a small amount of cream on the bottom part of the strawberry, and stick black sesame seeds to form the eyes and mouth. Make 9 of them and put them on.
13. Sprinkle some diced strawberries next to the diced mango, and spread the strawberry slices between the strawberry snowmen.
14. Finally, sprinkle icing sugar on the top of the cake. carry out.
