Strawberry Biscuits Baby Food Supplement Recipe
1.
Reference age: over 12 months, for babies who are not allergic to ingredients. Ingredients: 100 grams of yam, 100 grams of strawberries, 40 grams of ordinary flour. Accessories: Strawberry slices. Decoration operation time: 15 minutes. Total production: 12 delicious indexes: ★ ★★★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2.
Peel the iron yam and cut into small pieces.
*Sisters must remember to wear gloves during the process of peeling and dicing, so as not to cause allergies when the mucus sticks to the hands.
3.
Wash the strawberries, remove the stalks and cut into small cubes.
4.
Strawberry cubes and yam cubes are all put into the food processor, and the two ingredients are beaten delicately.
5.
Pour the stirred strawberry yam paste into a bowl, add 40 grams of flour to the bowl, and stir evenly with chopsticks until it sticks to the spatula and is not easy to drip.
*Because what we are making today is a soft-tasting pie, so both low-gluten flour and all-purpose flour can be used. If you have a big baby, remember to add extra sugar.
6.
*Before, some sisters told me that they always had trouble grasping the state of the batter. This time I specially added a close-up picture to achieve this consistency. If it is too thin, you can add less flour to continue mixing.
7.
Put all the mixed paste into the piping bag, and cut a small opening at the bottom of the piping bag.
*Sisters who don't have a piping bag can just replace it with the fresh-keeping bag at home, and cut a small opening at the bottom.
8.
Squeeze the paste into a nonstick pan in the shape of a small cake.
*If your non-stick pan is as strong as mine, you don’t need to brush it with oil. If it’s a little sticky, just apply a thin layer of oil.
9.
Put a strawberry slice on the surface to decorate it.
10.
Cover the pot and fry on medium-low heat until fully cooked.
*The one I made this time is relatively thin, and it is completely cooked without turning it over. If you don’t have a good grasp of the state, you can turn it over to make sure it’s well cooked~
11.
Then take it out. I made 12 cakes this time. They are just as beautiful as cherry blossoms on the plate!
