Strawberry Breadcrumbs-rosemary
1.
Pour low-gluten flour, almond flour, sugar and cut butter into a bowl
2.
After crushing the butter with a fork, stir it evenly by hand, and put it in the refrigerator when it turns into soft crumbs
3.
Wash the strawberries, remove the stems, cut into pieces and pour them into a bowl, pour in sugar and cinnamon powder and stir evenly
4.
Pour the well-stirred strawberry cubes into the oven container
5.
Then put in the refrigerated breadcrumbs and sprinkle with coconut flakes, and bake for 10 minutes in a 180 degree preheated oven until the breadcrumbs turn pale yellow
6.
The heart-warming, sweet and super delicious strawberry breadcrumbs are ready!
Tips:
1. This is a strawberry dessert to be eaten hot!
2. Add vanilla ice cream to enjoy the special deliciousness of alternating hot and cold.
3. You can use crushed nuts instead of coconut flakes, the taste is also very good!
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