Strawberry Butter Cake
by Lost love
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Beat the eggs into a basin and add powdered sugar.
2. The flour is ready for use.
3. Stir the eggs, powdered sugar, and low-powder evenly and set aside.
4. Use a spoon to pour the batter into the pan, and fry until both sides are yellowish. The time should be fast, or it will be battered after a while.
5. Whip the whipped cream into a very thick hair (like cotton). Stir evenly at medium speed, and then stir at high speed for a few minutes.
6. Wash the strawberries, remove the stems and cut into pieces for later use
7. Put cream and strawberries on top of the dough.
8. Fold it in half.
9. Finished picture
10. Finished picture.
11. Finished picture.
12. Finished picture.
