Strawberry Cake

Strawberry Cake

by Moe City Food

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Regarding the Valentine’s Day gift, I introduced strawberry meringue pie, which is relatively simple and suitable for novice bakers;
The festival still needs a sense of ritual, so today I will recommend a "berry you can't" cake, a little bit more difficult, suitable for friends who like challenges.
This strawberry cake uses red velvet cake as the base. The gorgeous red color and the shape of the love heart are very seductive, in line with the theme of Valentine's Day. The outer layer is decorated with a strawberry garland, and the appearance can be described as bursting.
In addition to the appearance, the inside is also very surprising. The portion of the strawberry is very large, the surface and the interlayer are full of strawberries and cream, with silky and delicate red velvet, the taste is rich, sweet but not greasy. Take a bite, the sweet taste will reach the bottom of my heart, and it will last for a long time. It is super suitable for gift-giving cakes. "

Ingredients

Strawberry Cake

1. The egg white and egg yolk are separated in a water- and oil-free container.

Strawberry Cake recipe

2. Add 20g of soybean oil, milk, and white sugar to the egg yolk, and stir it with a manual whisk until the sugar is melted and fully emulsified.

Strawberry Cake recipe

3. Then add the sifted low-gluten flour and cornstarch and mix well, so that the egg yolk batter is ready and set aside

Strawberry Cake recipe

4. Add 5 grams of red velvet liquid and mix evenly

Strawberry Cake recipe

5. Add 40g of white sugar to the egg white three times and beat until it has straight and sharp corners, which is dry.

Strawberry Cake recipe

6. Put one-third of the meringue into the egg yolk paste and mix well. After stirring, pour into the remaining meringue and stir evenly from bottom to top.

Strawberry Cake recipe

7. Put it in a golden baking pan with oiled paper, evenly spread the batter, and shake it twice.

Strawberry Cake recipe

8. Preheat the oven in advance, and bake for 20 minutes at 180°C and 160°C.

Strawberry Cake recipe

9. Let the baked cake cool, and cut the shape with a heart-shaped cake mold

Strawberry Cake recipe

10. Add the whipped cream and caster sugar to the piping state.

Strawberry Cake recipe

11. Choose a medium-sized round hole decorating nozzle, fill with whipped cream, squeeze 2 rows of small round balls, and put fruit in the middle

Strawberry Cake recipe

12. Decorate to your liking, just put fruits at will!

Strawberry Cake recipe

13. The beautiful cake is out

Strawberry Cake recipe

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