Strawberry Cake

by Beauty every day

4.6 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

2

Strawberries are more sour and sweet and appetizing these days, so let’s make a small cake with red-hot little strawberries for today’s afternoon tea.”

Ingredients

Strawberry Cake

1. The ingredients are ready.

2. Heat 40 grams of oil first, then pour in flour and mix well to form a hot noodle.

3. Add two egg yolks in portions and mix well.

4. Add the yogurt and stir to form a smooth batter and set aside.

5. Wash the strawberries, wipe off the water, remove the pedicles, and cut into slices.

6. Beat 2 egg whites with lemon juice and sugar to form small upright triangles.

7. Add the meringue to the blanched egg yolk paste three times and stir evenly.

8. Pour the second-mixed batter into the egg white bowl and stir thoroughly to form a cake batter.

9. Put the mixed cake batter into a paper cup 7-8 points full.

10. Insert the sliced strawberry.

11. Put it in the oven at 170 degrees for 30 minutes.

12. The roasted is soft, sweet and fruity.

13. The strawberry cake made of hot noodles is especially delicious.

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