Strawberry Cake

Name: Strawberry Cake
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 5g Red Velvet Liquid; 60g Caster sugar; 35g milk; 10g corn starch; 50g Low-gluten flour; 35g Soybean oil; 150g Light cream; 20g granulated sugar; Some Fruit

by Moe City Food

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

This strawberry cake uses red velvet cake as the base. The gorgeous red color and the shape of the love heart are very seductive, in line with the theme of Valentine's Day. The outer layer is decorated with a strawberry garland, and the appearance can be described as bursting.
In addition to the appearance, the inside is also very surprising. The portion of the strawberry is very large, the surface and the interlayer are full of strawberries and cream, with silky and delicate red velvet, the taste is rich, sweet but not greasy. Take a bite, the sweet taste will reach the bottom of my heart, and it will last for a long time. It is super suitable for gift-giving cakes.

Strawberry Cake

1. The egg white and egg yolk are separated in a water- and oil-free container.

2. Add 20g of soybean oil, milk, and white sugar to the egg yolk, and stir it with a manual whisk until the sugar is melted and fully emulsified.

3. Then add the sifted low-gluten flour and cornstarch and mix well, so that the egg yolk batter is ready and set aside

4. Add 5 grams of red velvet liquid and mix evenly

5. Add 40g of white sugar to the egg white three times and beat until it has straight and sharp corners, which is dry.

6. Put one-third of the meringue into the egg yolk paste and mix well. After stirring, pour into the remaining meringue and stir evenly from bottom to top.