Strawberry Cake Roll
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Beat the eggs into an oil- and water-free basin and add powdered sugar.
2. Put the basin on the warm water and stir until it expands. The surface is shiny and delicate, and the head of the agitator is very light and does not fall off easily.
3. Sift the low powder into the batter and mix evenly.
4. The batter as shown in the picture.
5. Turn the non-stick pan on low heat, pour into the non-stick pan with a spoon, spread out, and fry until both sides are yellowish.
6. Soak the strawberries for 10 minutes, wash and remove the stalks and set aside.
7. Fried noodles in turn.
8. Add whipped cream and icing sugar to beat until very hairy (like cotton).
9. Add whipped cream, roll up, cut, and garnish with strawberries.
10. Finished picture.
11. Today's breakfast.
12. Finished picture.
