Strawberry Cake Roll
1.
Beat the egg whites and egg yolks in two clean basins with no water and oil. Put the egg whites in the refrigerator for later use.
2.
After the egg yolks are evenly beaten with a manual whisk, add corn oil, stir evenly, and emulsify well.
3.
Add milk and mix well.
4.
Sift in the flour.
5.
Mix the egg yolk paste by cutting and mixing, so that the dry powder is not visible.
6.
Add the egg whites with lemon juice, add sugar in three times, and beat until moist and foamy.
7.
Put one-third of the whipped egg whites into the egg yolk paste. Use a spatula to cut and mix evenly from the bottom upwards, do not stir in circular motions.
8.
Then pour the mixed cake batter into the remaining egg whites and mix evenly with the same method.
9.
Pour the mixed cake batter into a square non-stick baking pan covered with greased paper. You can use a scraper to smooth the surface. Put it into the lower level of Dongling K30A oven which has been preheated 180 degrees in advance, and bake for 18 minutes. Take out the baked cake, let it cool for 3 minutes, then buckle it upside down on another clean greased paper, tear off the greased paper at the bottom, and let it cool for later use.
10.
Add 25 grams of caster sugar to the whipped cream and stir well over ice water.
11.
Cut off the four sides of the cake, smooth the whipped cream on the surface of the cake, place the strawberries on the whipped cream, and then cover some whipped cream on the strawberries.
12.
Roll up the cake roll with the help of a rolling pin.
Tips:
1. The egg white and egg yolk must be placed in a basin without water and oil.
2. When corn oil is added to the egg yolk liquid, it must be emulsified first, until no oil stars are visible.
3. The flour for cakes must be sifted. I sifted it first, and then sifted it into the egg yolk.
4. When the egg white is whipped and foamed, it has a big hook. If it is too much, it will be easy to crack when it is rolled.
5. Those who don't understand the mixing technique can watch the video of cake making online.
6. After the cake is baked, don't turn it upside down immediately, otherwise it will easily stick off the skin. You should let it cool for 3 minutes before turning it upside down.
7. Each type of oven has different tempers, so the temperature is for reference only.
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