Strawberry Cake Roll

Strawberry Cake Roll

by All ice

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Strawberry is the love of people who play baking. Strawberry season can make a lot of delicious pastries. Cakes decorated with strawberries are always amazing. As long as there are strawberries, people who play baking will not be lonely. It can transform endless patterns. , Never tire of doing it, truly irreplaceable.
A delicious pastry that must be made in the strawberry season. It is the strawberry cake roll. The color is moving, and the taste is super delicious. It tastes like no one. Grab the tail of the strawberry season. Today, I will have a delicious strawberry. Cake roll] Let's go!

Ingredients

Strawberry Cake Roll

1. Prepare materials, weigh for spare

Strawberry Cake Roll recipe

2. Separate the egg yolk and egg whites into a clean basin, mix the egg yolk with milk, salad oil and 15 grams of sugar.

Strawberry Cake Roll recipe

3. Sift the low flour into the egg yolk, cut and mix evenly

Strawberry Cake Roll recipe

4. Add 40 grams of sugar to the egg whites in 3 times and beat them until they are soft and hooked.

Strawberry Cake Roll recipe

5. The meringue is moved into the egg yolk batter in batches

Strawberry Cake Roll recipe

6. Cut and mix evenly

Strawberry Cake Roll recipe

7. Pour into a 28*28 cm baking pan, shake the bubbles lightly

Strawberry Cake Roll recipe

8. Preheat the oven at 160 degrees in advance, put it in, and bake at 160 degrees for 25 minutes

Strawberry Cake Roll recipe

9. The skin is colored and not sticky. Take out the cool, flip it on top of the oily paper

Strawberry Cake Roll recipe

10. Whip the whipped cream, wash the strawberries, spread the noodles

Strawberry Cake Roll recipe

11. Roll it up with a rolling pin, put it in the refrigerator for 1 hour, then you can decorate and cut into pieces.

Strawberry Cake Roll recipe

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