Strawberry California Raisin Pudding

by The greedy cat who loves life

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I received California raisins. The raisins are full and moderately sweet. I found that it is really suitable for desserts. Its sweetness is natural, pure and without additives, and it has zero fat. You don’t have to worry about growing it when you eat it as a snack. It's fat. Normal consumption of California raisins can cleanse the intestines and prevent constipation, and long-term consumption can also prevent cardiovascular disease. Today I used it to make strawberry raisin pudding. The strawberry season has passed, so I used natural strawberry powder. The caramel is also topped with California raisins and blueberries. It will feel bursty when you eat it~"

Strawberry California Raisin Pudding

1. Prepare the ingredients

2. Add milk and powdered sugar and mix well

3. Prepare strawberry powder, add 2 tablespoons of boiling water, mix well with a whisk

4. Pour into the milk, mix well, add eggs

5. After mixing everything well, sieve 2 times and let stand for 25 minutes

6. 20 grams of caster sugar and 50 grams of water, simmer until amber, take out and pour into the bottom of the prepared small glass bottle

7. Put in the right amount of blueberries

8. Put in California raisins

9. Pour the pudding liquid

10. Put it into the mold, add water half the height of the bottle, and bake in the oven at 150 degrees for 35 minutes.

11. Finished product

12. Finished product

Tips:

The baking time can be set according to your own oven

Comments

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