Strawberry California Raisin Pudding
1.
Prepare the ingredients
2.
Add milk and powdered sugar and mix well
3.
Prepare strawberry powder, add 2 tablespoons of boiling water, mix well with a whisk
4.
Pour into the milk, mix well, add eggs
5.
After mixing everything well, sieve 2 times and let stand for 25 minutes
6.
20 grams of caster sugar and 50 grams of water, simmer until amber, take out and pour into the bottom of the prepared small glass bottle
7.
Put in the right amount of blueberries
8.
Put in California raisins
9.
Pour the pudding liquid
10.
Put it into the mold, add water half the height of the bottle, and bake in the oven at 150 degrees for 35 minutes.
11.
Finished product
12.
Finished product
Tips:
The baking time can be set according to your own oven