Strawberry Cheese Mousse
1.
The steps of the cake body are no longer detailed here, but anyone who has done it two or three times can understand it. If you are a novice, another article of mine has detailed graphic steps. Separate the egg white and egg yolk, add yogurt to the egg yolk, and mix well
2.
Add oil and mix well
3.
Sift in low powder
4.
Stir well and set aside.
5.
Add the egg whites three times and add white sugar to beat
6.
Hit to rigid foaming state
7.
First take a part of the meringue to the egg yolk paste and mix well
8.
Then mix the remaining white egg yolk paste evenly
9.
Pour into the mold, put into the oven, 150 degrees for 40 minutes, take out the inverted button and let cool
10.
Strawberries are cleaned, soaked in salt water for ten minutes to disinfect, remove the stalk
11.
Add 30 grams of sugar to the washed strawberries and puree them with a food processor
12.
Cream cheese is softened sufficiently in advance, you can gently poke it with your fingers and mash it together with strawberry juice, or it can be softened into a puree after cooling and mixed with strawberry juice, which will waste time
13.
First take 10 grams of gelatin slices and soak them in cold water, then melt them into a liquid state in insulated water, and add them to the strawberry cheese paste from the previous step after letting it warm.
14.
Add 20 grams of sugar to the whipped cream and beat it to 70%
15.
, Mix well with strawberry cheese paste, the color will be a little light at this time, in order to look good, I added a toothpick tip food coloring, friends who are worried about the coloring can not add
16.
Cut the cake into two pieces, place one on the bottom of the mold, and place the strawberry cut in half
17.
Pour a layer of mousse paste
18.
Spread a small piece of cake body
19.
Pour in the remaining mousse paste and chill in the refrigerator for at least 3 hours
20.
Take 40 grams of strawberries and beat them into juice. The remaining 5 grams of gelatine is melted into liquid by the same procedure as the gelatin liquid on top, mixed with strawberry juice, poured on the cake, and refrigerated again for 3 hours. The waiting time is worthwhile , Its dense and cold taste will certainly live up to your taste buds
21.
Finished product
22.
Finished product