Strawberry Cheese Mousse

Strawberry Cheese Mousse

by Demon~🍒

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

For a person who is afraid of the cold, I can’t touch anything cold in winter. I’m in a state of cold hands and feet at any time, and my body is cold. I finally hope that the temperature will rise. I also want to have a mouthful and eat a piece of mousse cake. Strawberries are basically grown in greenhouses all year round, but the most delicious strawberries have to be in March or April. They taste particularly sweet.
Strawberries are rich in multiple vitamins, and are rich in pectin, cellulose, folic acid and other nutrients. Especially the vitamin C contained in it is 7-10 times higher than that of apples and grapes. The content of malic acid, citric acid, vitamin B1, vitamin B2, and carotene, calcium, phosphorus, and iron are also 3 to 4 times higher than that of apples, pears, and grapes. Strawberries and cream are a natural match. The tacit understanding has made the strawberry mousse lasting forever. This strawberry mousse is also added with a moderate amount of cheese. Regardless of the color and taste, it is very high-end. It was originally enough to make a six-inch one. I did not expect it to be my turn. There is a small piece left. The cake’s own improvement methods are all real shots, and the success rate is extremely high. Recently, articles copied from the original text with the watermark removed from the Yaoyao have been found on the Internet many times. All of them have been reported to the official. Hope It’s not difficult for pirates to respect themselves. In order to make the friends look more specific, I took all the detailed pictures, so the article will appear a bit long. Friends who like the taste of mousse can collect it. Take your time and make one if you have time. It is much more delicious than cake shops and cafes."

Strawberry Cheese Mousse

1. The steps of the cake body are no longer detailed here, but anyone who has done it two or three times can understand it. If you are a novice, another article of mine has detailed graphic steps. Separate the egg white and egg yolk, add yogurt to the egg yolk, and mix well

Strawberry Cheese Mousse recipe

2. Add oil and mix well

Strawberry Cheese Mousse recipe

3. Sift in low powder

Strawberry Cheese Mousse recipe

4. Stir well and set aside.

Strawberry Cheese Mousse recipe

5. Add the egg whites three times and add white sugar to beat

Strawberry Cheese Mousse recipe

6. Hit to rigid foaming state

Strawberry Cheese Mousse recipe

7. First take a part of the meringue to the egg yolk paste and mix well

Strawberry Cheese Mousse recipe

8. Then mix the remaining white egg yolk paste evenly

Strawberry Cheese Mousse recipe

9. Pour into the mold, put into the oven, 150 degrees for 40 minutes, take out the inverted button and let cool

Strawberry Cheese Mousse recipe

10. Strawberries are cleaned, soaked in salt water for ten minutes to disinfect, remove the stalk

Strawberry Cheese Mousse recipe

11. Add 30 grams of sugar to the washed strawberries and puree them with a food processor

Strawberry Cheese Mousse recipe

12. Cream cheese is softened sufficiently in advance, you can gently poke it with your fingers and mash it together with strawberry juice, or it can be softened into a puree after cooling and mixed with strawberry juice, which will waste time

Strawberry Cheese Mousse recipe

13. First take 10 grams of gelatin slices and soak them in cold water, then melt them into a liquid state in insulated water, and add them to the strawberry cheese paste from the previous step after letting it warm.

Strawberry Cheese Mousse recipe

14. Add 20 grams of sugar to the whipped cream and beat it to 70%

Strawberry Cheese Mousse recipe

15. , Mix well with strawberry cheese paste, the color will be a little light at this time, in order to look good, I added a toothpick tip food coloring, friends who are worried about the coloring can not add

Strawberry Cheese Mousse recipe

16. Cut the cake into two pieces, place one on the bottom of the mold, and place the strawberry cut in half

Strawberry Cheese Mousse recipe

17. Pour a layer of mousse paste

Strawberry Cheese Mousse recipe

18. Spread a small piece of cake body

Strawberry Cheese Mousse recipe

19. Pour in the remaining mousse paste and chill in the refrigerator for at least 3 hours

Strawberry Cheese Mousse recipe

20. Take 40 grams of strawberries and beat them into juice. The remaining 5 grams of gelatine is melted into liquid by the same procedure as the gelatin liquid on top, mixed with strawberry juice, poured on the cake, and refrigerated again for 3 hours. The waiting time is worthwhile , Its dense and cold taste will certainly live up to your taste buds

Strawberry Cheese Mousse recipe

21. Finished product

Strawberry Cheese Mousse recipe

22. Finished product

Strawberry Cheese Mousse recipe

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