1. Strawberry mashed into sauce
2. Gelatin is soaked in ice water to soften
3. Put milk, sugar, lemon juice, gelatin into the strawberry jam
4. Stirred strawberry jam
5. After the cheese is softened, beat until smooth, and mix with the top to make a strawberry cheese sauce
6. The prepared chiffon cake is divided into 3 pieces
7. Whip the whipped cream to 7 minutes
8. Mix with 5 again, the filling is ready
9. Place a piece of cake on the bottom of the 8-inch mold, place a circle of half-cut strawberries along the edge, and then pour 1/3 of the filling
10. Spread another piece of cake cut into a small circle, pour in the filling, and spread strawberry diced
11. Another layer
12. Put it in ice and refrigerate for more than 5 hours, and use a blower to blow outside the mold to demold
13. Put strawberries on top and sprinkle some chocolate powder to decorate
14. Finished picture
15. Let's cut a piece
16. Finished picture
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