Strawberry Cheese Pudding
1.
Choose 3 or 4 strawberry slices, choose a strawberry slice of the same size and stick it on the inner wall of the cup, and put it in the refrigerator for later use
2.
Strawberries, cream cheese, white granulated sugar, 50g milk are poured into the food processor and whipped until even and fine
3.
Soak the gelatine slices in cold water to soften, pour in the remaining milk and heat it over water until it is completely melted
4.
Pour the melted milk gelatin liquid into the food processor and stir evenly
5.
Pour the strawberry cheese paste into a cup, put it in the refrigerator for 1-2 hours until the strawberry cheese paste is completely set
6.
Take out, decorate some diced fruits on the surface and eat