1. Showing two ice cream scoops first is not to show that we have a lot of things, nor is it to prove that I am a master of ice cream, but to prove that we are a master of ice cream, we still have a little research on eating ice cream! In fact, there are two ice cream scoops in the house, but they were taken by Miss Doo to play the house! No photos were taken, please understand!
2. Cut to the point, prepare the raw materials needed to make ice cream, whipped cream, condensed milk, folic acid inulin, white sugar, strawberries, and chocolate.
3. Let's remove the strawberries first. Then clean it. The strawberry I bought is a small strawberry, because the small strawberry has a very strong flavor, while the big strawberry tastes no taste. And the price of the small strawberry is twice as expensive as the big one. You pay for what you pay for. So Miss Duo will eat it with judy, I definitely prefer better ingredients!
4. Put the processed strawberries directly into the food processor. I have mentioned more than once that having a food processor at home is really convenient.
5. After tens of seconds after booting up, it instantly becomes strawberry puree! This is pure fruit puree, without a drop of water, I believe that any ice cream sold outside is not as pure as ours. Of course you don’t care about the cost if your family eats it!
6. Then we added folic acid inulin. It might be strange for Chinese people to add folic acid inulin to ice cream. What is this? In fact, in Europe and the United States, adding folic acid inulin to ice cream is no secret! And there are almost all high-end ice creams. The reason is not only to get a better taste, but also to be healthy. Folic acid inulin can help the human body to regulate the intestinal flora and has a good laxative and detoxifying effect. Therefore, many doctors in Europe will recommend it to people with severe constipation and those who need to lose weight (unlike domestic doctors who prescribe a lot of medicines). In addition, folic acid chrysanthemum Another advantage of powder is that it can help diabetics stabilize blood sugar and control complications. In Europe and the United States, many diabetics use folic acid inulin for a long time! Moreover, both the European Union and the US FDA recommend that people consume a certain amount of folic acid inulin every day.
7. Then add the white sugar.
8. Then continue to stir for 20 seconds!
9. Take out a water-free and oil-free container and pour whipped cream.
10. Just beat the whipped cream to 50%!
11. Pour the whipped cream into the strawberry puree.
12. Pour all the whipped cream and prepare to stir and mix!
13. Stir it for about 30 seconds, so that the whipped cream and strawberry puree are completely blended, and I use the low-speed gear.
14. Then add the condensed milk in the food processor and continue stirring for 30 seconds.
15. Stir well.
16. Then pour the stirred ice cream solution into the freezer box.
17. Take an appropriate amount of dark chocolate and chop it. Of course, you can also like other flavors of chocolate, according to personal preference! Ms. Duo and I both like dark chocolate anyway!
18. Pour the chopped dark chocolate into the ice cream solution.
19. Take out the rubber spatula and stir thoroughly. After mixing evenly, cover the lid and put it in the freezer layer of the refrigerator. You can freeze it for a few more hours! Ms. Duo couldn't hold back, she sneaked it out and dug a spoonful to eat. The result is not frozen! The taste of this formula is very good. It has the fresh fruity taste of fresh strawberries and the mellow taste of dark chocolate. In short, this ice cream makes my Miss Duo really love it! You can also try it for your baby when you have time! In fact, you really don’t have to go out if you want to eat delicious ice cream. You can make it at home. If you have a friend at home, you can take out a box of ice cream from the refrigerator and dig a ball for your friend to eat. Ha ha! It's strange that friends don't envy you!
Tips:1. Look carefully, I didn't use egg yolk. It's also very delicious.
2. If you have high requirements for the taste of sugar, you can try the taste before adding condensed milk before deciding the amount of condensed milk to be added.
3. If you don't like dark chocolate, you can put pistachios, walnut kernels and American almonds are also good choices!
