1. The butter is softened and white sugar is added to press and mix into a puree, then beat.
2. Beat until the color turns white, add eggs, and continue to beat.
3. Low-powder, baking powder, and strawberry powder are mixed in advance.
4. Sift into the butter and mix well.
5. Add strawberry jam and stir briefly.
6. After adding the dark chocolate chunks and stirring, wrap in plastic wrap and put it in the refrigerator to freeze and harden.
7. The frozen dough is divided into small round balls of about 35 grams, and placed on the Ubi pie mold, without the Ubi pie mold on the baking tray.
8. The oven is 170 degrees, 12 to 15 minutes, the specific temperature is adjusted according to the temper of the oven.
9. It will be soft when it is first out of the oven, but will become hard when it is spread cool.
Tips:1. The strawberry jam in the recipe is homemade, and the sweetness is not high. If you use the commercially available version, you need to add it as appropriate
2. The amount of dark chocolate can be increased
3. If you want to make the color deeper, strawberry powder can be added
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