Strawberry Cocoa Cake
1.
Separate the egg white from the yolk with an egg separator
2.
Egg yolks and sugar to beat
3.
Beaten egg yolk
4.
Use a flour sieve to sift low strength flour
5.
Mix the sifted flour and beaten egg yolk
6.
Beat the egg whites with sugar
7.
Dispense to Baise foam
8.
Beat the egg whites and pour them into the flour that has been mixed before, and mix them from the bottom
9.
Pour into the cake mold, because it will make two layers, so bake the cake mold twice
10.
Bake the upper and lower levels in the oven for 20 minutes
11.
Baked cake mold (repeat steps 9 and 10) to prepare two cake molds
12.
High speed whipped cream with sugar
13.
A certain amount of lemon juice can be properly added for better whipping effect
14.
Prepare fruits, strawberries, apples
15.
First spread a layer of cream on the surface of the cake base, and place the apple between the two cake bases
16.
Spread cream on the surface of the cake
17.
Sprinkle a layer of cocoa powder on the surface and decorate with strawberries