Strawberry Cocoa Naked Cake

Name: Strawberry Cocoa Naked Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs yolk; 50g Caster sugar; 45g water; 30g Corn oil; 60g Low-gluten flour; 3 pcs protein; 15g cocoa powder; 40g Hot water; 200g Light cream; 15g condensed milk; Some Strawberry; Some blueberry

by 89 Swallow

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

During the holiday, the family reunited together on the table, except for a variety of delicious dishes and a delicious cake. It would be great to share the sweetness and beauty with the family.

I made a strawberry cocoa naked cake. The naked cake is now a super popular cake. You don’t have to learn to decorate the chiffon cake and bake the chiffon cake. Then you can code the cream and fruit as you like. Who says random is not beautiful."

Strawberry Cocoa Naked Cake

1. Pour boiling water into the cocoa powder and stir evenly into cocoa paste for later use

2. Separate egg yolk and egg white, add sugar to egg yolk and stir evenly

3. Add water

4. Continue to add salad oil and stir evenly

5. Sift low-gluten flour

6. Stir the batter evenly and set aside

7. Add the white sugar in three portions and beat the egg whites to eight.

8. First take one third of the meringue into the egg yolk paste

9. Stir well and pour into the remaining two-thirds of the meringue and stir well

10. Take a part of the batter and pour it into the cocoa paste, stir evenly and then add it to the remaining batter and stir evenly.

11. Pour the cake into a mold and bake at 150 degrees for 60 minutes

12. Take out the inverted button and let it cool, demold and cut into three pieces

13. Wash strawberries and blueberries, whip light cream and set aside

14. Then put creamy fruit on the cake base

15. Refrigerated

Tips:
1 Add 15 grams of brandy to the original recipe. I don’t have one, so I replaced it with water. If I want to add it, add it to the egg yolk paste.
2 When stirring the batter, do not use a circular motion to stir, but scrape and stir, and the technique should be light