1. Wash the strawberries and cut into two pieces for later use.
2. Pour milk, coconut milk, sugar and starch into the pot and mix well.
3. Put the milk pan on the stove, turn on a medium-to-small fire, and keep stirring while burning.
4. When the coconut milk liquid turns into a thick coconut milk paste, you can turn off the heat.
5. First take half of the coconut milk paste and put it in the crisper, then arrange the sliced strawberries neatly, then pour the remaining coconut milk paste in to cover the strawberries, and smooth the surface.
6. Put it in the refrigerator for two hours.
7. Take out and cut into small cubes and wrap the sides with coconut paste.
8. Put it on a plate and start eating! Sweet and sour, fragrant!
