Strawberry Cookies

Name: Strawberry Cookies
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 120g butter; 160g Low-gluten flour; 1 piece protein; 10g milk powder; 10g Strawberry powder

by Hi Zhou Xiaoqian

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

This cookie is called Peach Blossom Cookie. The natural strawberry powder is added to the cookie to increase the spring color. It is crispy and delicious, sweet and sour, which makes people unable to stop eating it. Explorers who are used to eating ordinary cookies will definitely try it. Peach blossoms can also bring good luck~~~

Ingredients

Strawberry Cookies

1. Prepare ingredients;

2. Soften the butter at room temperature, add sugar and beat until feathery;

3. Add the egg whites to the whipped butter and continue to beat evenly;

4. Add milk powder and continue to beat to mix the butter and milk powder evenly;

5. Sift in low-gluten flour and strawberry powder;

6. Stir evenly with a spatula;

7. Put the batter into a piping bag, and use the flower mouth to squeeze out the desired pattern;

8. Preheat the oven at 170°C for 5 minutes;

9. After the preheating is complete, place it in the middle of the oven and continue to bake for 12 minutes. The specific time varies depending on the oven.

10.

Tips:
You should watch the cookies change in the oven in the last 5 minutes. The oven is different and the temperature is different! My temperature is just for reference