1. Take a third of the strawberry fruit shop and break it with a food processor.
2. This is the strawberry fruit shop I use without additives
3. Butter software, add icing sugar and beat until it becomes white and bigger
4. Add the egg mixture and beat well
5. Add the chopped strawberries and mix well
6. After mixing well
7. Then add low-gluten flour, cut and mix evenly
8. The evenly mixed batter is put into a piping bag with a piping mouth
9. Squeeze cookies on a baking sheet lined with greased paper
10. Heat the oven 210. Under fire 180. Bake the middle layer for about 20 minutes and color it!
11. It's ready to use when out of the oven and cool down!
12. Appreciation of finished products
13. Appreciation of finished products
14. Appreciation of finished products
15. Appreciation of finished products
16. Appreciation of finished products
17. Appreciation of finished products
Tips:The temperature of the oven is adjusted according to your oven temperament! If there is mixing during the process, try to mix it manually! Do not use a whisk to beat evenly. Will affect the crispness of cookies!
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