1. Bake a chiffon cake overnight in advance.
2. Whipped cream.
3. Cut the cake into two pieces and spread the cream.
4. Sprinkle with raisins.
5. Spread the cream again.
6. Cover with another slice of cake.
7. Spread the whole cake evenly with cream.
8. Use the piping nozzle to squeeze out flowers.
9. Put strawberries on top and add a few silver beads to decorate it.
