Strawberry Cream Cake Box

Name: Strawberry Cream Cake Box
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 pcs egg; 40g Low-gluten flour; 30g Corn oil; 40g milk; 40g Powdered sugar a; 24g Sugar b; 240g Light cream; Some Strawberry

by Tong Gago

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Each strawberry is dazzling and contains rich nutrients. 4 strawberries can provide the body's daily intake of vitamin C, and it also has the function of protecting eyesight. At the same time, it is easy to be digested and absorbed by the body. Will not get cold or get angry. I love everything related to strawberries. Eating strawberries will increase the happiness index. After taking a bite, I feel the double impact of vision and taste buds. It tastes delicious no matter how you eat it, and looks good no matter how you take pictures. So I made a few simple strawberry cake boxes, which are convenient to store. One small box at a time, without worrying about gaining weight. Even if you are incapable of decorating, don't worry, just because it tastes good.

Ingredients

Strawberry Cream Cake Box

1. Prepare the materials.

2. Take a glass bowl without oil and water, and pour the milk and corn oil together.

3. well mixed.

4. Sift in low-gluten flour and mix until there is no dry powder.

5. Separate the egg white and egg yolk, and put the egg yolk in the mixed batter.

6. well mixed.

7. Beat the egg whites until fish-eye bubbles, add one-third of the powdered sugar A, and then add them to the egg whites in 2 batches.

8. Beat the egg whites to a dominant foaming state, which is a big hook.

9. Scoop one-third of the meringue into the egg yolk paste, and mix the meringue and the egg yolk paste with a stirring method, even without impurities.

10. Pour the remaining meringue into the mixed batter and continue to stir until the mixed batter is delicate.

11. Pour the batter into the French Baker 28*28 gold plate, spread a thin layer of corn oil on the oven before pouring, and then gently wipe it clean with kitchen paper.

12. Tilt gently to the four sides to make the batter even and smooth.

13. Put it in the middle layer of the preheated oven and heat it up and down at 165 degrees for about 20 minutes.

14. Bring out of the oven to lukewarm temperature, put a piece of greased paper on the baking net, invert the button and gently demould manually, and cut the cake slices into the same size as the box.

15. Wash the strawberries and cut into cubes or half according to your preference.

16. Take a glass bowl without oil and water, pour whipped cream and powdered sugar B into the bowl.

17. Whip the cream to the state of the picture.

18. A piece of cake is a layer of cream and a layer of strawberries. Squeeze the cream in this order. The pattern can be based on your mood. I use a medium-sized 5-tooth decorating mouth.

19. The beautiful strawberry box is ready. Is it especially suitable for you who can't decorate flowers? After being prepared, put it in the refrigerator and it will taste better.

20. The quantity of the formula is just enough to make 4 boxes. Is the quantity super enough? The biggest advantage of doing it yourself is the real material.