Strawberry Cream Fruit Tea
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Make black tea for later use, beat the golden diamond cream to nine and distribute (for decorating flowers). Cut the strawberries in half and set aside.
2. Dig a tablespoon of cream and place it on the bottom of the cup. If you want a beautiful shape, add the cream to the piping bag to extrude the pattern.
3. Add strawberries and sugar, pour the brewed hot black tea, stir evenly and let it stand for 1-3 minutes.
