1. Wash the strawberries and remove the leaves.
2. Add yogurt and put it in the food processor.
3. Beat strawberry juice into yogurt.
4. Add white sugar to the whipped cream and beat until it is as shown in the picture.
5. Pour in strawberry juice.
6. Stir well evenly.
7. Strawberry slices are placed on the bottom of the mold for decoration.
8. Pour the creamy strawberry liquid.
9. Place two more strawberries on the surface for decoration.
10. Cover and freeze overnight.
11. carry out.
