Strawberry Cream Waffle

Strawberry Cream Waffle

by lin leisurely

4.6 (1)







On the tail of the strawberry season, let's eat strawberries again, paired with sweet cream, wow, this taste, the child is definitely going to scream!
The main ingredient of this afternoon dessert is waffles. Today I chose the oven-baked waffle mold. It just so happens that the stove in Wanzhou does not smoke the pots or run off the flames, so use these gadgets, don’t worry about the flames coming up Hot hands, with the small stove that comes with the stove, it's stable without using your hands.


Strawberry Cream Waffle

1. material.

Strawberry Cream Waffle recipe

2. Put 60g of white sugar into the eggs and beat them.

Strawberry Cream Waffle recipe

3. Sift in the low-gluten flour and cornstarch mixture in portions and mix well. If it feels too thick, leave some flour and cornstarch mixture.

Strawberry Cream Waffle recipe

4. After the butter is melted, let it dry until it is not hot, and mix it with the milk.

Strawberry Cream Waffle recipe

5. Pour a little bit into the mixed batter and mix well.

Strawberry Cream Waffle recipe

6. Finally, add the remaining flour mixture and mix well.

Strawberry Cream Waffle recipe

7. The well-mixed batter is put into a piping bag.

Strawberry Cream Waffle recipe

8. Set the waffle mold to low heat until it is warm, apply oil, and brush both sides.

Strawberry Cream Waffle recipe

9. Squeeze the batter into the mold, close the lid, and bake on a low heat.

Strawberry Cream Waffle recipe

10. After roasting for one minute, turn it over and roast, and the hood uses slow wind speed mode.

Strawberry Cream Waffle recipe

11. The sides should be roasted too.

Strawberry Cream Waffle recipe

12. Change to the other side and bake it for a few minutes. You can gently open it and observe it. If there is no color, just bake it.

Strawberry Cream Waffle recipe

13. Add 15g of white sugar to the whipped cream and whip the waffles with cream and decorate with strawberries.

Strawberry Cream Waffle recipe


I didn't put baking powder in this waffle, so I beat the egg first. The amount of cornstarch determines the crispness of the taste. If you don't like crispy, you can put a little bit less.


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