Strawberry Cream Waffle

Name: Strawberry Cream Waffle
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 160g Low-gluten flour; 60g butter; 75g White sugar; 100g milk; 40g corn starch; 150g Light cream; 300g Strawberry

by lin leisurely

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

On the tail of the strawberry season, let's eat strawberries again, paired with sweet cream, wow, this taste, the child is definitely going to scream!
The main ingredient of this afternoon dessert is waffles. Today I chose the oven-baked waffle mold. It just so happens that the stove in Wanzhou does not smoke the pots or run off the flames, so use these gadgets, don’t worry about the flames coming up Hot hands, with the small stove that comes with the stove, it's stable without using your hands.

Ingredients

3 pcs Egg
160g Low-gluten Flour
60g Butter
75g White Sugar
100g Milk
40g Corn Starch
150g Light Cream
300g Strawberry

Strawberry Cream Waffle

1. material.

2. Put 60g of white sugar into the eggs and beat them.

3. Sift in the low-gluten flour and cornstarch mixture in portions and mix well. If it feels too thick, leave some flour and cornstarch mixture.

4. After the butter is melted, let it dry until it is not hot, and mix it with the milk.

5. Pour a little bit into the mixed batter and mix well.

6. Finally, add the remaining flour mixture and mix well.

7. The well-mixed batter is put into a piping bag.

8. Set the waffle mold to low heat until it is warm, apply oil, and brush both sides.

9. Squeeze the batter into the mold, close the lid, and bake on a low heat.

10. After roasting for one minute, turn it over and roast, and the hood uses slow wind speed mode.

11. The sides should be roasted too.

12. Change to the other side and bake it for a few minutes. You can gently open it and observe it. If there is no color, just bake it.

13. Add 15g of white sugar to the whipped cream and whip the waffles with cream and decorate with strawberries.

Tips:
I didn't put baking powder in this waffle, so I beat the egg first. The amount of cornstarch determines the crispness of the taste. If you don't like crispy, you can put a little bit less.