1. Strawberry flour with milk is reserved.
2. Pour in the milk and stir to form a paste.
3. Knock an egg into it.
4. Continue to stir until it becomes a paste and wake up for 20 minutes.
5. Filter out the particles in the batter.
6. The delicate batter is ready for use, and the consistency can be hung with chopsticks.
7. Brush the pan with a little base oil, add a tablespoon of batter, and fry until one side is colored, without turning over.
8. Do it one by one, it's very beautiful.
9. Spread an appropriate amount of strawberry jam, add the strawberries with the knife, and fold them into the plate.
10. Enjoy it quickly and deliciously.
11. Fruity aroma and rich milky aroma.
12. Finished picture.
Tips:The sweetness of strawberry jam is just right! wish you a happy life!
