Strawberry Crepes--fruit

Name: Strawberry Crepes--fruit
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120~140g Strawberry; 1/2 tbsp butter; 5 tsp Sugar; 1/8 tsp Refined salt; 1+1/2 teaspoon corn starch; 2 pieces egg; 1/2 tsp essence; 4 tbsp All-purpose flour

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The fruit I bought from time to time was sour, the leader refused to eat it, and put all the responsibility for consumption on me, so I had to think of a way to make strawberries "sell" and make afternoon tea.

The dim sum is still good. To explain, the crust made this time is tough and thin, so the recipe puts less butter. If you want the crust to be crisp, you need to add more butter and use low-gluten flour. "

Ingredients

120~140g Strawberry
1/2 tbsp Butter
5 tsp Sugar
1/8 tsp Refined Salt
1+1/2 teaspoon Corn Starch
2 pieces Egg
1/2 tsp Essence
4 tbsp All-purpose Flour

Strawberry Crepes--fruit

1. Dice the strawberries and put the butter in a pot to dissolve;

2. Add strawberry, sugar and salt, cook for a while, add water starch (1 tbsp water and 1+1/2 tsp corn flour), stir until large bubbles are formed; reduce heat;

3. Beat the eggs into a bowl, dissolve the butter, add to the egg liquid, add sugar, refined salt, and flavor, and beat evenly;

4. Add starch in two batches and mix well;

5. Open the bottom of the medium and small hot pot, dip a little vegetable oil on the bottom of the pot with kitchen paper, don't use too thick oil;

6. Pour in the batter, scrape it into a round shape with a dough scraper, turn it over and bake it until it is slightly dry and slightly yellow when it can take off the bottom;

7. Put the filling into the center of the pancake and wrap the opposite side into a long strip as shown in the figure;

8. Fold the ends of the strip into a baggage shape, and you can enjoy it.

Tips:
When making the pie crust, we can make it according to our own preferences. If you want to be tough and chewy, put less butter or vegetable oil. If you want to be crispy, you should add more butter or baking ghee Shortering, but the wrapping is easy to break. It is also good to wrap the stuffing in a roll.