Strawberry Crisp Bread
1.
The main ingredients are nothing. Prepare the flour and eggs. Just mix 15 grams of butter, 10 grams of powdered sugar, and 20 grams of low-gluten flour in advance, and serve as the crumbs sprinkled on the surface of the bread.
2.
Then start to make the dough, first add the flour, yeast powder, caster sugar, egg liquid, and milk to the mixing bucket of the chef's machine.
3.
Start the cook machine, first mix the dough evenly at low speed, then turn to high speed to beat the dough to a uniform state, then add salt and butter, and continue to beat at high speed.
4.
Different brands of chef machines have different states of the dough produced by different speed gears, as long as the dough is whipped so that it can pull out a very thin film.
5.
Take the whipped dough out of the mixing tank of the chef's machine and arrange it into a smooth round shape. Fold the dough back and forth with both hands to make it. Don't knead the dough like a steamed bun.
6.
Divide the dough into ten pieces of different sizes, round them, cover with plastic wrap and relax for 15 minutes. The weight of each dough is reduced by about 5 grams, and the Christmas tree that comes out of this way is patchy.
7.
The smallest dough is on the top and the largest dough is on the bottom. Knead the dough into strips and place them in a non-stick baking tray. The bottom can be shaped by hand, which looks more like a Christmas tree.
8.
Send the dough to a warm place to ferment for about 40 minutes. When fermenting in the oven, put a bowl of boiling water in the oven to make steam in advance to ensure the humidity required during the fermentation process.
9.
The fermented dough is taken out, brushed with a layer of egg liquid, and then sprinkled with the puff pastry made in the first step, and then placed on the chopped strawberries.
10.
Preheat the oven in advance. After preheating, put the baking pan in the middle and lower level of the oven. A larger oven can be placed in the middle level, up and down, and bake at 180 degrees for 25 minutes.
11.
The toasted bread smells so fragrant that I really want to take a bite. The bread sold in the bakery outside is totally incomparable with the bread I made.
Tips:
The fermentation of bread is relatively delicate. The temperature in winter is no longer suitable for fermentation at room temperature. Especially for the southern partners, the indoors are colder than the outdoors. At this time, you can choose an oven with fermentation function or use a professional fermentation tank to ferment. The fermentation is good. The bread is delicious and beautiful when baked.
