Strawberry Daifuku
by Flower wipe
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. For all ingredients, wash strawberries and soak in salt water, drain the water, mix glutinous rice flour and corn starch evenly
2. Pour the water into the glutinous rice flour and mix well
3. Put it in the microwave on high heat for 3 minutes, take out and mix well
4. Then put it in the microwave on high heat for 2 minutes and stir evenly and let cool
5. Take a strawberry and wrap it with red bean paste, exposing the sharp corners
6. Take a piece of dough, put on the strawberry bean paste filling, close the mouth and make a round
7. And then roll it over with the minced coconut
8. Finished picture.
