Strawberry Daifuku
1.
Prepare the required ingredients
2.
Glutinous rice flour with sugar, corn oil, and water to make a paste
3.
Steam on boiling water for 25 minutes
4.
Take appropriate amount of red bean paste and wrap strawberries into balls, make homemade red bean paste low in oil and sugar
5.
Complete package in turn for spare
6.
The rice paste is steamed and left to cool, and the cooked glutinous rice flour is used as a hand powder. It is responsible for being trapped by the rice ball. Wrap it and wrap it in coconut paste
7.
Isn’t it particularly tempting? White, fat, and cute!
8.
Low-oil and low-sugar, take a bite, so cool!
Tips:
Glutinous rice is not easy to digest, so don't eat too much! No matter how delicious it is, you can’t be greedy!