Strawberry Daifuku

Strawberry Daifuku

by Miira

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I just got a lot of baking ingredients, let’s try a strawberry dafuku! Simple and easy, delicious! The glutinous fragrance is wrapped in fruity fragrance, and it's so satisfying to have a bite! "

Strawberry Daifuku

1. Prepare the required ingredients

Strawberry Daifuku recipe

2. Glutinous rice flour with sugar, corn oil, and water to make a paste

Strawberry Daifuku recipe

3. Steam on boiling water for 25 minutes

Strawberry Daifuku recipe

4. Take appropriate amount of red bean paste and wrap strawberries into balls, make homemade red bean paste low in oil and sugar

Strawberry Daifuku recipe

5. Complete package in turn for spare

Strawberry Daifuku recipe

6. The rice paste is steamed and left to cool, and the cooked glutinous rice flour is used as a hand powder. It is responsible for being trapped by the rice ball. Wrap it and wrap it in coconut paste

Strawberry Daifuku recipe

7. Isn’t it particularly tempting? White, fat, and cute!

Strawberry Daifuku recipe

8. Low-oil and low-sugar, take a bite, so cool!

Strawberry Daifuku recipe

Tips:

Glutinous rice is not easy to digest, so don't eat too much! No matter how delicious it is, you can’t be greedy!

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