Strawberry Daifuku ~ Sweet and Delicious
1.
5 various raw strawberries, glutinous rice flour, shredded coconut and milk
2.
100 grams of glutinous rice flour, pour into a bowl, add sugar, and mix well
3.
Slowly pour the milk, stir with chopsticks, and knead it into a ball with your hands
4.
Spread the dough flat in a bowl and steam on the pot for 15 minutes
5.
Use chopsticks to pierce the dough until no corn starch comes out. Take out the bowl and let it cool slightly
6.
Coat your hands with oil (olive oil or corn oil is fine), take a small piece of dough, wrap the strawberry, and knead it into a dough
7.
This is the wrapped daifuku~ it's about to be completed
8.
Pour the shredded coconut into the plate, and roll the dafu evenly in the shredded coconut, so that the whole body of the dafu is wrapped
9.
Haha, done it, cute
10.
Cut it in half with a knife, revealing the red strawberries. I can’t help but look at it~
Tips:
The hands are oiled because the steamed glutinous rice flour is very sticky. You can also wrap it by hand through a fresh-keeping bag. However, considering that the hot glutinous rice flour in the fresh-keeping bag will release harmful substances, etc., I finally wrapped it with my hands.
