Strawberry Daifuku with Green Sauce

Name: Strawberry Daifuku with Green Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Glutinous rice flour; 25g corn starch; 5g Green Barley Juice; 25g Corn oil; 115g water; 6 pcs Strawberry; Some Red bean paste; Some Cooked glutinous rice flour

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Strawberry Daifuku, this time I added green barley juice powder to make the glutinous rice skin richer, more unique, and healthier to eat. It is also very simple to make, just use the microwave for a few minutes, which saves the trouble of steaming. Of course, the steaming is quite good. It's just that the microwave oven is more time-saving and more powerful, and only takes five minutes.
The combination of red bean paste and strawberry is sweet and sour but not greasy. It is paired with soft but Q green glutinous rice crust. After a bite, layers of flavors are integrated together, which is really amazing. "

Ingredients

Strawberry Daifuku with Green Sauce

1. Prepare ingredients.

2. Put glutinous rice flour, corn starch, and green barley juice powder in a container.

3. Add corn oil.

4. Add water and stir evenly with chopsticks.

5. Stir it into a fine and smooth paste.

6. Heat it in the microwave for a total of 5 minutes, take it out and stir it every 30 seconds, and then continue to put it in to heat.

7. Repeat heating and stirring until the glutinous rice flour is fully cooked, and the skin of the cooked glutinous rice will become darker.

8. Strawberries are soaked in light brine in advance.

9. Remove the stem and use kitchen paper to soak up the water. If the strawberry is too long, you can cut off the end.

10. Take a ball of red bean paste, flatten it with your hands, and put in the strawberries.

11. Wrap the strawberries in red bean paste.

12. Put a little glutinous rice flour in a plate, heat it in a microwave oven until the color is slightly yellow, or stir-fry it in a pan.

13. Take about 30 grams of glutinous rice skin and squash it in your hands.

14. Put the red bean paste on the glutinous rice skin and gently push it up with the mouth of a tiger.

15. Finally, close your mouth and wrap the whole bean paste group.

16. Close the mouth downwards, and finally perform a slight reshaping.

17. You can also dip some coconut on the surface

18. Enjoy it!

Tips:
The unfinished daifuku can be stored in the refrigerator after being sealed and consumed as soon as possible.
2 The glutinous rice dough can also be steamed in a pot for about ten minutes to be fully cooked.
3 The glutinous rice dough is too hot or too cold to handle, so you can wear gloves to prevent it from sticking.