Strawberry Diced Cream Cake

by soshaw

4.9 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

In the strawberry season, the strawberry cake is probably the most not to be missed! It’s more suitable to make a whole cake if you can’t finish it at once, cut into pieces!

Strawberry Diced Cream Cake

1. Salad oil, milk is evenly emulsified

2. Add the egg yolk and mix well

3. Then sift into the low powder, continue to stir evenly for later use

4. To beat the egg whites, you can pull out the small hook

5. Add the egg whites to the egg yolk paste three times

6. Social security into a uniform batter

7. Bake in the oven for 15 minutes, then take it out to cool

8. Wash and slice strawberries for later use

9. Cut the cooled cake into three slices

10. Whipped cream

11. Put on strawberry slices

12. Combine the way you like

13. Put it in the refrigerator for one hour

14. Cut into pieces and eat

Tips:

1. The cake embryo is free, and small four rolls are also possible.\n2. The baking pan is 35cm*25cm

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