Strawberry Diced Cream Cake
1.
Salad oil, milk is evenly emulsified
2.
Add the egg yolk and mix well
3.
Then sift into the low powder, continue to stir evenly for later use
4.
To beat the egg whites, you can pull out the small hook
5.
Add the egg whites to the egg yolk paste three times
6.
Social security into a uniform batter
7.
Bake in the oven for 15 minutes, then take it out to cool
8.
Wash and slice strawberries for later use
9.
Cut the cooled cake into three slices
10.
Whipped cream
11.
Put on strawberry slices
12.
Combine the way you like
13.
Put it in the refrigerator for one hour
14.
Cut into pieces and eat
Tips:
1. The cake embryo is free, and small four rolls are also possible.\n2. The baking pan is 35cm*25cm