1. All the materials are weighed and prepared
2. Add the condensed milk to the milk and mix the corn starch evenly
3. Heat on low heat, add 30 grams of chocolate, and mix well
4. Pour into the mold
5. 180 grams of chocolate, add 60 grams of butter in water, melt, add nuts
6. The ice cream is unmolded and put in the prepared chocolate sauce
7. The finished product Favna inspired strawberries, natural and rich, making baking more material
Tips:Butter can be made of chocolate with coconut oil, and the shell will be smoother.
