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1. Ingredients: 325 grams of high-gluten flour, 45 grams of caster sugar, 152 grams of milk, 3 grams of salt, one egg, 4 grams of yeast, 30 grams of butter, appropriate amount of dried strawberries
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2. Put milk, sugar, salt, and eggs.
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3. Put high-gluten flour and yeast, and dig holes in the flour to put yeast.
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4. Choose the bread machine and wind program, add butter after the bread machine works for 10 minutes.
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5. Stir for 5 minutes and add dried strawberries. The dough will appear light red during mixing.
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6. Freshly baked bread.
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7. The bread was left overnight, and the picture was taken the next morning.
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8. There are quite a lot of strawberries, and they are delicious. It's much better than the ones sold outside.
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9. It was still very soft after a night.
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Tips:1. If you use butter to make bread, it is usually made with post-fat. That is, when the ingredients are stirred into a dough, add the butter. If you use edible oil, put it in with the ingredients.
2. Dried strawberries are large, so cut into small pieces.
3. The unfinished bread is sealed in the refrigerator with plastic wrap.
