Strawberry Dumplings

Name: Strawberry Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Strawberry; Some Glutinous rice dumplings; Some crystal sugar

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Strawberry's signature nutrients are easily digested and absorbed by the human body. If you eat more, it will not catch cold or get angry. It is a healthy food for all ages.

According to research, women often eat strawberries, which have health effects on skin and hair.

Strawberry can also lose weight, because it contains a substance called aspartic acid, which can naturally and smoothly remove the "slag" in the body.

Today, I saw this small strawberry fruit in the vegetable market. It is very compact. I bought it and paired it with small round balls to make a bowl of sweet and sour, soft and smooth sweet soup. Boiled strawberries are sour, and the soup and dumplings are sweet. You can put them in your mouth together, so that what you taste is sweet and sour. "

Ingredients

Some Strawberry
Some Glutinous Rice Dumplings
Some Crystal Sugar

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Strawberry Dumplings

1. Remove the stalks and wash the strawberries for later use.

2. Xiao Yuanzi took it out of the refrigerator.

3. Cut the strawberries in half and set aside.

4. Put an appropriate amount of water in the pot and add an appropriate amount of rock sugar.

5. Add strawberries when the rock sugar melts.

6. When the rock sugar has completely melted and the soup has changed color, add the small balls.

7. Cook until the small round fat is cooked through.

8. Serve in a bowl.

Tips:
You can put more or less sugar. According to your own preference, rock sugar is the best. Without rock sugar, ordinary soft white sugar is also suitable.