Strawberry Enzyme

Name: Strawberry Enzyme
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 250g Strawberry; 1 piece lemon

by Water spinach

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

3

This strawberry enzyme is known as the "frozen food for women" and is said to be very popular among Japanese housewives. The Japanese Women's Club is also well-known for maintenance. It is commendable that most of them pay attention to health maintenance methods instead of using chemicals to rush for success. I appreciate the elegance and natural beauty of Japanese beauties more than the exquisite artificial beauty of Korea. Strawberry enzyme is not difficult to prepare, the material is also very common, and the taste is good, it is worth a try. It is formed by adding the same amount of sugar to strawberries and fermenting for about 10 days. After filtering, store the juice in the refrigerator and mix four or five times the amount of water when drinking. When drinking the enzyme juice, drink it on an empty stomach, and do not heat it. The enzyme will die when it reaches 48 degrees Celsius.

Ingredients

250g Strawberry
1 piece Lemon

Strawberry Enzyme

1. Wash fresh strawberries and lemons, dry the strawberries, cut them into 2 cm pieces, cut the lemons into slices, and remove the seeds.

2. Boil a bottle with a lid in boiling water for sterilization, be sure to boil it, let it cool naturally, put the strawberry cubes and sugar in the bottle, and put them in the order of one layer of strawberry and one layer of sugar

3. Finally, put the lemon slices, and finally use the remaining sugar to seal all the ingredients, and lightly cover the lid (no need to fasten)

4. You can stir it every day or let it ferment naturally, but keep the surface moist as much as possible, otherwise the fruit will get moldy. If it is white mold, you can use a clean spoon to remove it and stir it. If it is black mold, then Even if this enzyme is scrapped

5. Generally, small bubbles will start to appear after 3 days, about 10 to 14 days, you can filter out the strawberry chunks, cover the juice tightly, put it in the refrigerator, and blend four or five times the amount of water when you drink it.