【strawberry Filled Chocolate】

【strawberry Filled Chocolate】

1. Wash the fresh strawberries and remove the strawberry leaves (I made them ready-to-eat, so I used fresh strawberries, which will have a fresher taste. You can also use freeze-dried strawberries, as described later).

2. Then use kitchen paper to soak up the moisture on the strawberries.

3. Poke the strawberry with a toothpick in advance and set it aside for later use.

4. The chocolate I use is Callebaut's, which are strawberry flavor and white chocolate. Melt them in insulated water first, about 50 degrees, a little bit hot, it's almost the same.

5. There is a temperature indicator on the side of the dark chocolate, white chocolate, and milk chocolate packaging, indicating that the temperature of each chocolate is different when it melts. You can refer to it when using it.

6. The chocolate melts until there are no particles, this smooth, delicate, and flowable state is OK.

7. Then put the prepared strawberry in chocolate and wrap it in a circle, put it on the drying rack and let it cool. Now the weather is relatively cold and let it cool at room temperature, but in summer, put it in the refrigerator and freeze it.

8. It may not be easy to take this strawberry chocolate, you can refer to my method, drag the bottom with scissors, take out the chocolate from the toothpick, and put it on the drying rack.

9. The same is true for freeze-dried strawberries. Coated with chocolate and let it cool. Chocolate made from freeze-dried strawberries has the advantage that it is easier to preserve and tastes sweeter and sour. Fresh strawberries are better than fresh ones. With chocolate, they are not sweet at all. But eat it as soon as possible~

10. The completely cooled and shaped chocolate is cut with one slice, and it is a complete strawberry profile. A whole fresh strawberry is hidden in it. It is very attractive with a thin layer of chocolate crispy. When you bite it, you can hear it crunchy. the sound of.