Strawberry Flower Cake

Name: Strawberry Flower Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 1 piece egg; 10g milk; 10g Strawberry jam; 50g butter; 20g Strawberry fruit; 35g Powdered sugar; 1.5g Baking powder

by Tong Gago

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Strawberries contain fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids, calcium, phosphorus, iron and other minerals. In addition, there are a variety of vitamins, especially vitamin C content is very rich. Seeing that the strawberries are about to go out of the market, the strawberry desserts are made quickly. This cake is very simple and can be easily done by novices. There is no need to stir, stir and mix. The beautiful flower-shaped strawberry cake will soon arrive at you. Come in the bowl, the strawberries will soon be off the market, eat and cherish! "

Ingredients

Strawberry Flower Cake

1. Spread a thin layer of butter on the mold, then gently wipe off the excess with kitchen paper.

2. Beat the eggs and add the powdered sugar.

3. Stir evenly, just stir and not pass.

4. Pour the milk.

5. Pour 10 grams of strawberry jam.

6. Stir well.

7. Sift in low-gluten flour and baking powder.

8. Stir well until the batter is fine and particle-free.

9. Melt the butter in water and pour into the batter.

10. Stir evenly, the batter is smooth and delicate.

11. Pour in the strawberry pellets.

12. Stir well and put in the refrigerator for 1 hour.

13. Take out the refrigerated batter, the batter at this time is solidified. (Preheat the oven to 170 degrees at this time), and warm it up to fluidity at room temperature.