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1. Wash strawberries and cut into small pieces
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2. Marinate with sugar for an hour
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3. Marinate until the strawberry is juiced
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4. Put the marinated strawberries into the mold and freeze
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5. Gelatine and milk heat insulation, melt and stir evenly
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6. Whipped cream and sugar to beat into milkshake
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7. Add whipped cream and milk gelatin and mix well
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8. Pour half of the mousse into the mold with the cake slices
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9. Put in frozen strawberry puree
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10. Spread the remaining mousse and refrigerate for one night
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11. Sprinkle chocolate glaze on the surface of the frozen cake.
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Tips:1. If the state of strawberry flow is better, it is recommended to press the strawberry into puree and freeze it
2. The weather is cold, the chocolate is easier to solidify, move fast, otherwise it will not be as smooth as mine
