Strawberry Fresh Milk with Cheese Milk Cover

Name: Strawberry Fresh Milk with Cheese Milk Cover
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Strawberry; 500ml milk; 50g Caster sugar (for marinating strawberries); 40g Cheese (part of milk cover); 120g Whipped cream (part of milk cover); 20g Caster sugar (part of milk cover); Some Lemon juice (for marinating strawberries); Some sea salt

by soshaw

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s the strawberry season again recently. A few days ago, I made strawberry fresh milk. I made a lot of it. I thought I might as well try it with a different taste. It just happened to be a bit greedy with milk cover. So simple strawberry milk with milk cover, It is also a very good combination!

Ingredients

10 Strawberry
500ml Milk
50g Caster Sugar (for Marinating Strawberries)
40g Cheese (part Of Milk Cover)
120g Whipped Cream (part Of Milk Cover)
20g Caster Sugar (part Of Milk Cover)
Some Lemon Juice (for Marinating Strawberries)
Some Sea Salt

Strawberry Fresh Milk with Cheese Milk Cover

1. Wash the strawberries, drain the water, and cut into small pieces

Strawberry Fresh Milk with Cheese Milk Cover recipe

2. Add in caster sugar, lemon juice and marinate for an hour

3. Pickled strawberries, simmer until thick

4. Pour into a cup and cool for later use

5. Cheese with caster sugar, stir until smooth

6. Add whipped cream and beat until thick yogurt

7. Pour milk in the strawberry cup

8. And put on the milk cap

9. Sprinkle some sea salt on the surface to taste

Tips:
1. Be sure not to save sea salt, this is the key to the milk cover and not greasy
2. The milk cover can be drunk together with milk to increase the weight of the milk
3. Do not add too much lemon juice, otherwise it will easily react with milk