1. Strawberry.
2. Put table salt.
3. Rinse repeatedly.
4. Remove the stalk.
5. Put sugar.
6. Mix well.
7. Set aside to marinate for 2 hours.
8. The marinated strawberries are crushed and a lot of soup comes out. It is too wasteful to boil them dry. You can take some of the soup to make sugar water. Squeeze the lemon juice.
9. Mix well and simmer on high heat.
10. Stir constantly.
11. When the fruit pieces are soft, take the soup and half of the fruit pieces.
12. Save half for jam.
13. Place the obtained part in a glass container.
14. Keep it warm, cover, or freeze directly.
15. Take the mold, wash it, and put on the ice cream stick.
16. Pour in large-grain strawberry jam.
17. Cover.
18. Put it in the refrigerator overnight.
19. take out.
20. open the lid.
21. Demoulding.
22. Finished product.
23. Finished product.
Tips:The strawberry ice and jam made of 4 catties of strawberries are about half each. Even though they are made in one pot, I wrote half of the original.
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